Channel: Deliciously Ella

Category: Howto & Style

Tags: deliciously ella pancakebanana pancakecinnamonella millsvegan pancakeoat pancakedeliciously ellaalmondgluten free vegan pancakemaple syrup

Description: Easy vegan banana and cinnamon pancakes, my fave Sunday breakfast! It was the rainiest day when we filmed these, and they instantly changed all of our moods. Can't wait for you to try them! Ingredients - 100g porridge oats, 1 cup - 200ml almond (or oat) milk, 1 cup - 80g ground almonds, 1 cup - 2 very ripe bananas, mashed - 2 tablespoons maple syrup - 1 tablespoon chia seeds - 2 teaspoons cinnamon - Pinch of salt - Coconut oil for cooking Method Pulse the oats into a flour, then add the flour to a bowl with the ground almonds, cinnamon, salt and chia seeds, mix well. Now add the almond milk, mashed bananas and maple syrup and mix well, until a pancake batter forms. Place a frying pan over a medium heat and add a tablespoon of coconut oil. Once warm, add a heaped tablespoon of the pancake mixture to the middle. Cook for 2-3 minutes until the bottom has cooked. Flip and cook on the other side for minute or so before stacking them and piling high with banana slices, almond butter and maple Recipe is vegan, gluten free and from our app.